September 10th, 2009 by Christina
If you’ve never tried Pho before then you are missing out. It is a very enjoyable experience. There isn’t much etiquette involved but there are ways to maximize your enjoyment…
Choosing, and Setting Up Your Pho
When you open your menu, it might look a little overwhelming with all the variations of Pho to choose from. The variety is simply personal preference. When in doubt, go for simple ‘Rare Beef Noodle Soup’! Don’t worry the beef is sliced so thinly that it cooks almost immediately after being immersed in the hot soup. After you make your order a plate of bean sprouts, Thai basil, lime and chillies will arrive at your table. These are options to sprinkle and squeeze over your main bowl till it suits your taste.
Read more.
Tags: how to eat pho, pho, pho virgins
September 3rd, 2009 by Casey
It’s early in September, and we all know what’s coming up – the final long weekend of the summer. For a lot of us, this very thought conjures up images of heineken throw backs, tequila slam downs, sangria quick-sippings, late night gorging, morning after barfing, day-long headaches… Wait, wait! Do we have to go that far? Maybe we could omit the latter two images.
For a lot of people, a hangover is the price of a good time. But it’s worth it, and most of us do not hesitate to admit that! But wouldn’t a good time be better if we didn’t have to wish we were dead the next day? I think so! Read more.
Tags: hangover, healthy, pho
September 1st, 2009 by Casey
What can you get to eat for $2.25 these days? Not a hot dog. Not a shawarma. Nothing outside of the value menu at fast food restaurants. Not much outside a Vietnamese sandwich shop! I’m sure by now you’ve all heard of the widely known Vietnamese sub sandwich, or banh mi. But have you tried some of the better ones in Toronto?
I stopped by just a little before they opened
Tags: baguette, banh mi, bread, cheap eats, sandwich
Jennifer: What a great list!
Steve: Best pho I have ever had is here, I prefer the one that is pho ye yong or something. It is a special cut of...
bridget sookma.: i love this site of wines and pictures and info on other restaurants
Asha: This place is so tasty, and such great value. The avocado shake is really good but very filling.