November 26th, 2009 by Casey
Although some restaurant menus boast over 200 different items, most of them are made up of pho, rice, vermicelli noodles, and beverages. The rest range from appetizers to side dishes, and specialty dishes to family courses. But the choices are still vast and can still be very overwhelming for novice fans.
In today’s article I present to you our list of 10 Vietnamese dishes you must try. These are based on our personal favourites and our opinion on their popularity. We decided to leave out appetizers and beverages since we figure you get them regularly. Keep in mind that only few restaurants actually serve all these 10 items, so you might have to do some investigating!
our top 10 must try vietnamese dishes
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Tags: banh cuon, banh xeo, bo luc lac, bun bo hue, bun rieu, canh chua ca kho to, hu tieu, pho, rice, vermicelli
November 20th, 2009 by Bill Killorn
Review Series: Chinatown Challenge
Just around the corner from the Dragon City Mall in the heart of Toronto’s Chinatown is a small Vietnamese restaurant called Pho Pasteur. Despite its size the restaurant is hard to miss; the front of the business is plastered with red, white and blue signs that shout out to any passerby that Pho Pasteur exists, it is a pho restaurant and it is open 24 hours. Out of all of the Vietnamese restaurants I have visited as part of the Chinatown Challenge series I was most excited for this one. Pho Pasteur was highly recommended to me by both the founder of this blog and my Vietnamese girlfriend’s father. Needless to say I was expecting a great bowl of pho as I strolled into the restaurant.
Pho Pasteur as seen on Google
November 11th, 2009 by kateD
Review Series: Best Vermicelli On The West Side
For anyone following this series, I’m sure the obvious question has been, but what does she think of The Golden Turtle? No other Vietnamese restaurant I know of inspires more vehement debate; it is the most hyped and written about Viet resto in Toronto. People Love it or Hate it, but for better or worse Rua Vang (aka the Golden Turtle) is the standard against which all other Vietnamese restos are judged. Knowing this, I’ve held out against writing about it until now, simply because the stakes are so high.
A quiet moment on busy Ossington.
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Tags: bun, golden turtle, noodle, rua vang, vermicelli
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