For someone who didn’t grow up with Vietnamese food, discovering a cuisine so flavorful and fresh, so exotic yet so accessible, (not to mention so cheap!) is a gift. When you first stumble upon pho, you can be seduced by it’s savory broth, delicious noodles and tasty garnishes, such you are rarely tempted to branch out and order something different, other than maybe a salad roll on the side. Who could blame you? Pho is delicious and as the title of this blog states, ‘broth don’t lie’—a well-made broth is probably the most reliable indicator of the overall quality of a Vietnamese restaurant. But there are 100+ items on every Vietnamese menu in Toronto for a reason—Vietnamese cuisine has much more to offer than just pho.
Bun combo
Jennifer: What a great list!
Steve: Best pho I have ever had is here, I prefer the one that is pho ye yong or something. It is a special cut of...
bridget sookma.: i love this site of wines and pictures and info on other restaurants
Asha: This place is so tasty, and such great value. The avocado shake is really good but very filling.