For someone who didn’t grow up with Vietnamese food, discovering a cuisine so flavorful and fresh, so exotic yet so accessible, (not to mention so cheap!) is a gift. When you first stumble upon pho, you can be seduced by it’s savory broth, delicious noodles and tasty garnishes, such you are rarely tempted to branch out and order something different, other than maybe a salad roll on the side. Who could blame you? Pho is delicious and as the title of this blog states, ‘broth don’t lie’—a well-made broth is probably the most reliable indicator of the overall quality of a Vietnamese restaurant. But there are 100+ items on every Vietnamese menu in Toronto for a reason—Vietnamese cuisine has much more to offer than just pho.
Bun combo
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