http://www.pho411.ca/blog/banh-xeo/ General articles about Vietnamese cuisine. Sat, 11 Sep 2010 14:55:38 -0400 http://wordpress.org/?v=2.9 hourly 1 http://www.pho411.ca/blog/banh-xeo/comment-page-1/#comment-68 Casey Mon, 17 Aug 2009 16:04:39 +0000 http://www.pho411.ca/blog/?p=176#comment-68 It's usually crispy right out of the pan but if you leave it out too long it will become soggy. it also depends on the thickness too. If the crepe is very thin, then chances are it'll be crispier. Typically, it's crispier around the edges and as it becomes thicker near the center, it gets less crispy. It’s usually crispy right out of the pan but if you leave it out too long it will become soggy. it also depends on the thickness too. If the crepe is very thin, then chances are it’ll be crispier. Typically, it’s crispier around the edges and as it becomes thicker near the center, it gets less crispy.

]]> http://www.pho411.ca/blog/banh-xeo/comment-page-1/#comment-61 alice Fri, 14 Aug 2009 15:31:53 +0000 http://www.pho411.ca/blog/?p=176#comment-61 What's the texture of the crepe like? Is it crispy crunchy or closer to chewy? What’s the texture of the crepe like? Is it crispy crunchy or closer to chewy?

]]> http://www.pho411.ca/blog/banh-xeo/comment-page-1/#comment-50 Casey Thu, 13 Aug 2009 18:36:59 +0000 http://www.pho411.ca/blog/?p=176#comment-50 Haha. It looks very inviting, indeed. Haha. It looks very inviting, indeed.

]]> http://www.pho411.ca/blog/banh-xeo/comment-page-1/#comment-48 phil Thu, 13 Aug 2009 17:30:29 +0000 http://www.pho411.ca/blog/?p=176#comment-48 that is pretty food! Gonna have to tell Martha about this... that is pretty food! Gonna have to tell Martha about this…

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