Comments on: Sweet and Sour Fish Soup with Braised Fish in Clay Pot http://www.pho411.ca/blog/canh-chua-ca-kho-to/ General articles about Vietnamese cuisine. Sat, 11 Sep 2010 14:55:38 -0400 http://wordpress.org/?v=2.9 hourly 1 By: Casey http://www.pho411.ca/blog/canh-chua-ca-kho-to/comment-page-1/#comment-85 Casey Fri, 21 Aug 2009 12:35:26 +0000 http://www.pho411.ca/blog/?p=103#comment-85 Nicole - the two soups are very different. The Chinese' has a much thicker and slimier texture whereas the soup in the Vietnamese version is more like water, flavoured. Sam - very simple but very satisfying as well. Nicole – the two soups are very different. The Chinese’ has a much thicker and slimier texture whereas the soup in the Vietnamese version is more like water, flavoured.

Sam – very simple but very satisfying as well.

]]> By: Sam http://www.pho411.ca/blog/canh-chua-ca-kho-to/comment-page-1/#comment-84 Sam Thu, 20 Aug 2009 23:41:23 +0000 http://www.pho411.ca/blog/?p=103#comment-84 Rau muong side dish is always good! Rau muong side dish is always good!

]]> By: Nicole http://www.pho411.ca/blog/canh-chua-ca-kho-to/comment-page-1/#comment-82 Nicole Thu, 20 Aug 2009 17:10:49 +0000 http://www.pho411.ca/blog/?p=103#comment-82 Is this in any way related to the Chinese's hot and sour soup? Is this in any way related to the Chinese’s hot and sour soup?

]]> By: Thang http://www.pho411.ca/blog/canh-chua-ca-kho-to/comment-page-1/#comment-66 Thang Mon, 17 Aug 2009 12:44:21 +0000 http://www.pho411.ca/blog/?p=103#comment-66 This is my absolute favourite! sure beats the canned soup from my college days! This is my absolute favourite! sure beats the canned soup from my college days!

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