September 13th, 2009 by Christina

Shrimp Fresh Rolls
Next time you’re skimming the menu deciding on a starter, or if you are walking through Chinatown famished for a snack, this is a tasty guilt free option. Strands of vermicelli are bundled in with herbs, lettuce and shrimp. Before you take a bite you must introduce your roll to the sauce.

Peanuts, chilli and shredded carrots top this sauce
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Tags: rice paper, shrimp, vermicelli
August 12th, 2009 by Christina
It’s the middle of August and finally the weather is at its normal high: sweltering and sultry. It is officially time to have mango. I decided to have pho but wanted something other than deep fried spring rolls as a side. This salad is perfect!

a mouthful of mango
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Tags: goi xoai, mango salad, salad
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