September 13th, 2009 by Christina
Shrimp Fresh Rolls
Next time you’re skimming the menu deciding on a starter, or if you are walking through Chinatown famished for a snack, this is a tasty guilt free option. Strands of vermicelli are bundled in with herbs, lettuce and shrimp. Before you take a bite you must introduce your roll to the sauce.
Peanuts, chilli and shredded carrots top this sauce
Tags: rice paper, shrimp, vermicelli
August 12th, 2009 by Christina
It’s the middle of August and finally the weather is at its normal high: sweltering and sultry. It is officially time to have mango. I decided to have pho but wanted something other than deep fried spring rolls as a side. This salad is perfect!
a mouthful of mango
Tags: goi xoai, mango salad, salad
Casey: Thanks! Some of my fave places are in Chinatown. I’m in the area so I really get to know the restaurants...
Tomato Snob: I love Pho too. You pictures are fab! Where is you favorite place in the city? I’m addicted to the...
S Lloyd: Folks, Submitted also: http://www.xanga.com/aromes The more tools/ressources/infos we have, the better that...
Lucy: This is my favourite Vietnamese restaurant in Toronto! The have the best PHO in town.