Review Series: Best Vermicelli On The West Side
In the coming weeks, we’ll explore the Vietnamese restaurants of Toronto’s Downtown West End, seeking out the best Vermicelli combinations. Often overshadowed by the ragingly popular Pho, Vermicelli really should be a contender for the greatest noodle dish. In a typical vermicelli combo, various grilled meats, fresh herbs and vegetables, are arranged on top of thin vermicelli noodles. The diner then mixes the toppings into the noodles, dressing them with Nuoc cham (dipping sauce composed of fish sauce, sugar, lime juice and chili) to taste, making this a deliciously creative dish to eat.
Vermicelli combo with spring roll, grilled pork, and shrimp wrapped around sugarcane
Jennifer: What a great list!
Steve: Best pho I have ever had is here, I prefer the one that is pho ye yong or something. It is a special cut of...
bridget sookma.: i love this site of wines and pictures and info on other restaurants
Asha: This place is so tasty, and such great value. The avocado shake is really good but very filling.