Depending on who you ask, canh chua ca kho to is the most comforting combination of sweet, sour, and salty flavours presented at a Vietnamese dinner table – or a close second. This traditional combination of sweet and sour fish soup and braised fish in clay pot (or slow simmered, caramelized fish), served with steamed rice on the side is virtually unbeknownst to most people who did not grow up with Vietnamese parents. How could something so good be so unknown? Read more.
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