For those who haven’t tried one yet, the Vietnamese make a mean coffee. And by mean, I’m implying strong, bold, and awesome!
Ca phe sua da - Vietnamese coffee
Vietnamese coffee or Ca phe sua da typically consists of either coarsely ground, dark, chicory-infused French coffee beans or medium, imported Vietnamese beans without chicory, which are placed in individual drip filters that fit over mugs (hot variation) or glasses (cold variation) that have a generous layer of condensed milk at the bottom.
The use of condensed milk is unique and likely due to the fact that fresh milk was not readily available back when coffee was introduced to Vietnam by the French colonists. The filter is filled with boiling water and the coffee drips directly on the sweetened milk yielding a strong but smooth brew. If wanting the cold version, a small bucket of ice is given and you’re free to top up your glass as you please.
iced coffee
Perhaps the best part of this drink – it can be easily made at home. All you need is the drip filter for authenticity (though a coffee press would work as well), about 2 to 4 tablespoons of strong coffee per serving, a personalized amount of sweetened condensed milk and some ice. Perfection.
Photo Credit: C. P.
I always ask for extra condense milk when I get this coffee. Does anyone know if they sell this stuff at asian supermarkets?
Mmmm I agree, I love extra condensed milk too! And actually, you can find a can of condensed milk at any grocery store: they are usually in the baking aisle near the sugars and sweeteners