Shrimp Fresh Rolls
Next time you’re skimming the menu deciding on a starter, or if you are walking through Chinatown famished for a snack, this is a tasty guilt free option. Strands of vermicelli are bundled in with herbs, lettuce and shrimp. Before you take a bite you must introduce your roll to the sauce.
Peanuts, chilli and shredded carrots top this sauce
Squeeze in some lime and then dip it into the sweet hoisin sauce topped with peanuts, carrots, and chilli. The result in your mouth is an amalgamation of sweet, salty, crunchy and basil freshness that will make you happy. Because the flavour of the roll itself is quite simple involving rice noodle, shrimp, lettuce and basil wrapped in rice paper, it acts like a compacted salad ready for a dipable dressing.
There are variations on the combination of ingredients that can be wrapped inside, such as Vietnamese cold cuts and sausages. Fish sauce is also an option for dipping.
Would love to be added to the list too!
“CAn’t go wrong with!”
My favourite part is the peanut sauce. Turns any roll into a tasty one!
add a little bit of hot peppers to the peanut sauce and it’s perfect.
Always a good one!
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