Comments on: Name: Lemongrass, Relationship Status: Porkchops, occasionally shrimp, chicken, whatever she can get

By: Christina

Christina — Wed, 19 Aug 2009 21:38:24 +0000

I like presenting food like this when it’s suits the type of food I’m making. If it’s Chinese food, it’s usually not concerned with aesthetics. If I’m making Japanese food then, yes! With this dish, I usually have it served this way so I enjoyed trying it myself.

By: Casey

Casey — Mon, 17 Aug 2009 16:08:15 +0000

Ha! I notice the restaurant style presentation. Do you always prepare your food like this at home?

By: Trina1

Trina1 — Mon, 17 Aug 2009 15:47:03 +0000

I noticed that a lot of lemongrass dishes are yellow because of the turmeric. do you know when to use it and when not to?

By: Christina

Christina — Thu, 13 Aug 2009 02:09:27 +0000

Definitely! You are missing out!

By: Larry

Larry — Mon, 10 Aug 2009 20:24:55 +0000

My friend had this lemongrass chicken at a restaurant once. He said it was good but I was too chicken to try it. Maybe I’ll ask him to go again..