It’s the middle of August and finally the weather is at its normal high: sweltering and sultry. It is officially time to have mango. I decided to have pho but wanted something other than deep fried spring rolls as a side. This salad is perfect!
a mouthful of mango
Crunchy peanuts top this sweet, sour and salty salad. Aside from the most obvious ingredient, the complimentary flavours add a mouthful of texture and variety to the dish. Basil and lime bring brightness, while red peppers draw out the sweetness of a shallot’s pleasant sting. All this embraced by a light fish sauce to round out the varied flavours.
Mango Salad
Ahhh Goi Xoai is my favourite!
This mango looks like it’s almost ripe. Have you tried mango salads with greener or firm mangos? I prefer the crunchy texture to this sweeter and softer taste.
It was pretty ripe. It was good though. I know what you mean though…green mangoes offer a fresher astringent taste!