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Grilled Shrimp Vermicelli @ Pho My Duyen

October 7th, 2009 by kateD

Review Series: Best Vermicelli On The West Side

The strip of Bloor west between Ossington and Lansdowne is undeniably gritty; it is also a surprising and refreshing foodie destination. In a few short blocks you will find a huge variety of cheap and delicious foods from a United Nations of small, unpretentious (read slightly dingy) storefront restaurants: South Indian, Ethiopian, Greek, Persian, Mexican, Caribbean, Portuguese, and Vietnamese. But Pho My Duyen is no shabby storefront.  Given the neighborhood, the décor is almost shockingly posh. What HGTV would refer to as ‘high-end finishes’ abound. Yet any concern that style reigns over substance here is dispelled with the first jasmine scented sip of premium tea. Throughout the meal, care and consideration reveals itself in myriad little ways: a paper umbrella in a drink, a spoon with a hooked end so it won’t fall into your soup when you rest it against the side of the bowl.

Surprisingly swanky interior at Pho My Duyen.

Surprisingly swanky interior at Pho My Duyen

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Hanoi Fried Fish Specialty: Cha Ca

September 16th, 2009 by Christina

<i>Cha Ca</i>

Cha Ca

Under a pile of fresh herbs is delicately fried grouper atop vermicelli noodles. What makes this distinct for Vietnamese food is the dill, which often makes an appearance in Northern Vietnamese cuisine. Cha Ca is a dish that is named after a street in Hanoi where this specialty originated. Read more.

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