For those who haven’t tried one yet, the Vietnamese make a mean coffee. And by mean, I’m implying strong, bold, and awesome!
Ca phe sua da - Vietnamese coffee
Vietnamese coffee or Ca phe sua da typically consists of either coarsely ground, dark, chicory-infused French coffee beans or medium, imported Vietnamese beans without chicory, which are placed in individual drip filters that fit over mugs (hot variation) or glasses (cold variation) that have a generous layer of condensed milk at the bottom.
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