If you have ever had Japanese Daifuku ( mochi with anko inside) then you’ll have an idea of what these taste like. They’re called Banh Deo Dau Do (with red bean paste) and Banh Deo Dau Xanh (with mung bean inside). Both Do and Xanh are equally satisfying. If you’re not familiar with having your beans sweet and wrapped in soft chewy dough then you should be prepared, it might become a temporary addiction. If you’re vegetarian or vegan you’ll be able to eat as many as you like and get your dose of protein in the process.
Banh Deo Dau Do and Banh Deo Dau Xanh
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Jennifer: What a great list!
Steve: Best pho I have ever had is here, I prefer the one that is pho ye yong or something. It is a special cut of...
bridget sookma.: i love this site of wines and pictures and info on other restaurants
Asha: This place is so tasty, and such great value. The avocado shake is really good but very filling.