–Sigh–. Vietnamese vermicelli. This is by far one of my favourite dishes in Vietnamese cuisine. It’s simple, fresh, colourful, tasty and healthy. It’s also one of the dishes where I find newbies to Viet food are wary to try unless a friend in the know suggest it, which is why I am recommending it to all of you!
Grilled pork vermicelli
So what are vermicelli dishes? In a nutshell, it is a combination meat/salad dish over thin rice vermicelli noodles, where the vermicelli (usually cold or room temperature) is topped with charcoal-grilled, thinly-sliced marinated meats or seafood such as chicken, pork, beef, meatballs, shrimp, or calamari, and then finished with fresh salad greens, bean sprouts, fresh herbs including mint and coriander, chopped peanuts (beware allergies!!) and a pickled assortment of carrots, cucumber and daikon radishes.
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Jennifer: What a great list!
Steve: Best pho I have ever had is here, I prefer the one that is pho ye yong or something. It is a special cut of...
bridget sookma.: i love this site of wines and pictures and info on other restaurants
Asha: This place is so tasty, and such great value. The avocado shake is really good but very filling.