If you have ever had Japanese Daifuku ( mochi with anko inside) then you’ll have an idea of what these taste like. They’re called Banh Deo Dau Do (with red bean paste) and Banh Deo Dau Xanh (with mung bean inside). Both Do and Xanh are equally satisfying. If you’re not familiar with having your beans sweet and wrapped in soft chewy dough then you should be prepared, it might become a temporary addiction. If you’re vegetarian or vegan you’ll be able to eat as many as you like and get your dose of protein in the process.
Banh Deo Dau Do and Banh Deo Dau Xanh
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