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So Good, It Sizzles!

August 12th, 2009 by Casey

Can you say “bun say-oh”? Bun. Say-oh. Easy enough. Equally easy, is remembering this dish after you’ve tried it. Simply called banh xeo, or sizzling crepe, it’s a fun dish to enjoy when you’re out with friends. It’s a crispy, bright yellow, half circle crepe/tortilla that resembles an omelette, although there’s no trace of eggs involved.

The batter used is a mixture of rice flour, water, chopped scallion, and tumeric powder, which gives it its yellow appearance. Depending on the cook, sometimes coconut milk is added.

<i>shrimps and bean sprouts are visible</i>

shrimps and bean sprouts are visible

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