When you decide to have Vietnamese what is the first thing that comes to mind? Could it be pho, or some grilled chicken with rice and fish sauce? Have you thought of fish? Considering Vietnam is a peninsula, one would imagine fish being a prominent ingredient.
Salt and pepper fried mackeral with steamed quiche on rice
Mackerel is extremely versatile and tasty. Lightly fried with salt and pepper with a side of quiche, rice and of course some carrot and radish slaw; it’s a balance of flavors that is quite unexpected to taste so right. Simple and satisfying, the combination of these ingredients mingles to create another classic in my repertoire. Read more.
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