Review Series: Best Vermicelli On The West Side
The corner of College and Dufferin is an unlikely location for a miniature Viet-town, yet a number of Vietnamese businesses and shops cluster together here in an otherwise distinctly Portuguese neighbourhood. No fewer than 3 Vietnamese restaurants co-exist on a single block. Faced with such an array of options, how is one to decide? On road-trips my dad always picked a roadside diner based on the number of transport trucks parked out front (truckers being the experts on roadside cuisine), so following the same theory, I decide to try the resto with the largest number of Vietnamese customers inside. And the winner is: Pho Linh.
Simple but modern exterior of Pho Linh on College.
The busy resto is decorated in a simple, yet pleasantly modern style. The lighting is almost painfully bright. So far, so good. But when the tea arrives, it tastes like little more than hot water. Oh well, no one chooses a Vietnamese restaurant for the tea. Moving on to the main attraction, I select #47– Vermicelli with Fried Chicken and Lemongrass [$7.00].
Vermicelli with Fried Chicken and Lemongrass
The noodles arrive remarkably quickly, and as was the case at the Canh Buom next door (see my earlier review), they are slightly thicker than average, more like spaghetti than vermicelli. On top of the noodles rests a generous serving of boneless, skinless chicken thigh, which has been crisply fried and garnished with mint, green onion, lettuce, bean sprouts and peanuts. The texture of the meat is acceptable, slightly chewy, not at all fatty, however it evinces no noticeable notes of lemongrass or indeed of any spicing beyond salt. The flavor is pleasant, but plain. Even after dressing the dish with nuoc cham and herbs, I find myself spritzing it with lime in order to notch up the flavor profile.
Meanwhile, across the table my dining companion is busy adding chili and hoisin sauce to his pho, the broth of which he found to be quite flavorless on its own. The tea seems to have set the tone for the evening after all—not bad, but a bit bland.
All this being said, I’m not willing to write off Pho Linh just yet. Given the large number of people eating there (and with other Viet options nearby) and the positive buzz this place gets online, I’m willing to wager that I just happened to stumble in on an off night.
Pho Linh
1156 College st.
416- 516-3891
I must respond to the assertions of Kated, my daughter. I have never used the number of transport trucks parked outside as a guide to food served. That is indicative only of the amount of parking space. My guide is the number of pickups without campers, hence probably local. Granted that is only a relative indication and my just lead you to the best of a bad lot, but sometimes relatives (like my daughter) provide the best advice.
This is my favourite Vietnamese restaurant in Toronto! The have the best PHO in town.