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Vietnamese Tofu Sandwich - Banh Mi Tofu
Recipe provided by Tasty Trix
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Ingredients
-
For 2
- 2 7" baguettes - light and airy ones, not dense! Ours were a bit heavier than I would have preferred, so we scooped out most of the inside of the baguettes and toasted them in the oven to get the top crispy.
- Mayo (full fat, not light)
- Soy sauce
- Pickled cucumber
- Preserved daikon and carrot
- Fresh cilantro
- Thinly sliced jalapeno peppers, seeds removed
- Plum sauce
- Cucumber, thinly sliced with no seeds
- Extra firm tofu, drained, cut into squares and fried until crispy
Direction
Smear some mayo on both sides of the baguette, with a tiny drizzle of soy sauce and a few dots of plum sauce. Layer the rest of your ingredients, ending with the tofu and fresh cilantro sprigs. Try to eat it while the bread is still warm!
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